Tag: food

  • Jana’s skincare story

    Jana’s skincare story

    Hi

     

    I’m Jana Broeckx, a certified LYT teacher, computer scientist and cosmetics enthusiast. I’m gonna tell you a story of how my skincare routine led me to live a more balanced, integrated life.

     

    I’ve had dry, easily bruised, sometimes painful skin my whole life. When I was a teenager my mother even took me to a dermatologist once because the skin on my head was ALWAYS painfully itchy. He told us some teenagers get acne, some – like me – can get symptoms like dry, itchy skin. He prescribed a certain shampoo we had to special-order from the local pharmacist as it wasn’t something they usually had in stock. It relieved some discomfort, but the itch came back quickly after washing.

     

    The shampoo had a label on it that said “no parabens”. I read it a thousand times, but one day in 2013 I became curious enough to look up what it actually meant. I found all of this information about how so many of the ingredients that are very commonly found in generic skincare and make-up items can possibly have serious effects on our skin, our largest organ, or even overall health. Many items are filled with filler ingredients that do nothing but dilute the product so you need to repurchase quickly. On top of that – which was the worst part – many of these items are tested on animals. Something I had never thought about before, I just assumed it was a thing of the past. It isn’t!

     

    For a while there it seemed like all common products you could find had ingredients in them that I didn’t want to use anymore for various reasons. Eventually I found the green beauty community. Products that are generally made with more natural ingredients, using mostly plant oils and extracts that are often safer to use and gentler to the skin. My skincare routine went from standard lotions and creams to one-ingredient oils and flower waters for a while. As a university student this was great. These items were cheaper than what I was using before and often lasted longer as they’re more concentrated.

     

    One thing I struggled with was the make-up part. In mid-2013 there were a lot of bad products out there. Not in terms of ingredients, but performance. It took me years to find colour cosmetics that had ingredients I liked and performed the way I wanted. At the time it felt impossible to find items that would last a whole day. By the time it was noon, it either was gone or looked unappealing. It honestly took me years to find items that I liked.

     

    Jana & Billie

     

    I mentioned in the beginning how this changed how I lived my life, so let’s segue into that for a second. In my search for healthier, simpler beauty products, I found a lot of blogs and websites that would mention topics like sustainability, plant-based eating and animal welfare. Honestly, this was not something that I had looked into or thought about at all.

     

    Then in early 2014, while I was enrolled in the first year of my master’s, our schedule was so intense and my grandparents were having serious health issues. I was so stressed out I started suffering from intense stomach pains to the point I had to go lay down on the floor in child’s pose and hope it would be over soon. My doctor prescribed a peppermint oil supplement. To my surprise my pain went away almost completely. This sparked curiosity in me once more. If a supplement had such a big effect, then what would the impact of our diet as a whole be? I remembered all those skincare blogs talking about a plant-based diet. So after a lot of research I became 95% plant-based and both my skin and digestion had never been better.

     

    In January 2015 I ended up watching several documentaries that kept popping up on blogs that I used to find skincare or make-up reviews and vegan recipes. One documentary in particular, Earthlings, really shook something in me. The impact that we as humans have on the planet and all the non-human animals living around us is enormous. Why was this something I had never even considered in my life? And what was I doing with my life if I knew all this information and didn’t do anything with it? So I became vegan and a couple months later I joined a vegan activist group here in Belgium.

     

    For the first time in my life I felt like I was part of something meaningful. I wasn’t just going through the motions of things I thought I should be doing. I started becoming a lot more aware of the impact of my choices and actions on the people, planet and beings around me. It was a big step towards connecting – maybe for the first time in my life – to my CORE.

     

    Jana & Nala

     

    OK… back to the skincare part of the post. I eventually found amazing, natural (colour) cosmetics. But I was ordering them on so many different websites as none grouped all the good brands together. I was spending quite a bit of money on shipping. So I decided to start Florissana – a vegan cosmetics webshop based in Belgium with all the goodies – (in the beginning at least) as a side business. I wanted it to be easy to find good, vegan items as I know many people in my life would never put in the amount of hours I had to find an alternative that was more sustainable and animal-friendly. I can test the products so you don’t have to.

     

    This whole journey started as something so superficial, but ended up inviting me to go deeper within. Facing your inner demons and conditioning of course comes with its own difficulties. This eventually led me to start a vinyasa yoga practice. Maybe the details of that whole journey will be a story for another day. But it was someone in the vegan activist group I joined that pointed me in the direction of the right yoga training where I met Lara. As if it was all meant to happen. LYT Yoga truly helps me to keep living in an integrated, core-connected way, to continue to learn and grow for myself and others. And it all started with a bottle of shampoo.

     

    Are you intrigued and want to start incorporating more natural products in your routine or are you looking for alternatives for specific items? Reach out to me on Instagram (@jnabrx) and I’ll point you in the right direction!

     

    Oh… that itch on my scalp… it disappeared when I started using gentler, greener products. And my skin? It has never looked and felt better.

     

    Jana

  • Vegan Apple Spice Cake

    Vegan Apple Spice Cake

    It’s fall, y’all and there is nothing better than filling your home with the warm delicious smell of apple and spice! Today, let’s take those apples you just picked from your weekend at the local orchard and make a healthy(ish) treat that is moist, delicious AND easy to make! It is vegan, dairy-free, egg-free and high in fiber and might just be your go-to cake to bring to your next fall family gathering!

    Vegan Apple Spice Cake

    Recipe Notes
    Be sure to grease your bundt pan very well – this will ensure your cake comes out in one piece.  If you prefer, you can make this cake in a large loaf pan, however, you may need to increase the baking time slightly.

    This recipe has been adapted from The Simple Green Blog.

     

     

  • Vegan Charcuterie Board

    Vegan Charcuterie Board

    This impressive Charcuterie Board is the essence of easy entertaining! Piled high with fresh and colorful vegetables, beans, nuts, vegan meat and more, your guests will be wowed by this gorgeous and delicious spread. This is one of my favorite appetizers for a party, and since today is World Vegetarian Day, let’s give the classic meat and cheese charcuterie board a healthier makeover!

    Vegan Charcuterie Board

     

  • Lemon Pepper Vegetable Kebab

    Lemon Pepper Vegetable Kebab

    Planning a Labor Day barbeque to give summer a proper send-off?

    I love this recipe because it’s simple and fresh which is fabulous for warm summer days!

    You can create colorful skewers by mixing the vegetables or skip the skewers all together and use a grilling sheet!

    Serve the grilled vegetables and tofu with grilled pita, lettuce, tomato, Violife Feta, olives, and goddess dressing!

     

    Vegetable-Kebab-graphic

  • Green Smoothie

    Green Smoothie

    We’ve been sweating our way through the week and it’s time to rehydrate!

    One early spring day this Vitamix smoothie appeared in my newsfeed and I instantly saved the recipe. It was bright, green and looked so refreshing! I’ve been making this smoothie and its become one of my favorites. I always skip the banana personally, because I like to make this more like a juice, with a healthy amount of water or ice along with the pineapple, grapes, and spinach! If I’m feeling feisty, which I usually am, I’ll grate some fresh ginger in as well!

     

    You only need 4 ingredients to go green!

    1/2 cup (120ml) water

    1 cup (170 g) green grapes

    3/4 cup (125 g) pineapple chunks, peeled, cubed, with core

    1/4 (30 g) medium banana, frozen*

    1 cup (30 g) fresh spinach

    1/2 cup (70 g) ice cubes

     

    Directions

    1) Place all ingredients in high powered blender.

    2) Start the blender on its lowest speed, then quickly increase to its highest speed. Move the ingredients around, using a tamper if available.

    3) Blend for approximately 60 seconds or until desired consistency is achieved.

     

    *Rhonna’s tip! This smoothie is wonderful without the banana, add more grapes or pineapple if you’d like!

    Green Smoothie

  • Nicecream

    Nicecream

    During these (down) dog days of summer, a cold and refreshing snack is a great way to cool off!

    Ever want ice-cream but dont have your favorite on hand? I love a good nice cream because a bag of frozen banana pieces always lives in my freezer for smoothies. With a few simple ingredients and my food processor, I can create a sweet treat out of ingredients I know and love.

     

    Here are all of the ingredient you will need to get started:

    4 medium ripe bananas, cut into slices and frozen

    8 Oreo cookies

    2 T peanut butter

    1/4-1/2 c plant milk

     

    Instructions

    1) Cut bananas, lay on baking sheet in single layer and freeze for 12 hours

    2) Place frozen bananas, peanut butter, three Oreo cookies, and 1/4 cup of plant milk in a powerful bender or food processor.

    3) Puree till smooth, adding more milk if needed

    4) Add three more Oreos and pulse for five seconds

    5) Place nice cream in a cup and top with more Oreos, banana slices, or peanuts

    6) If too soft, place in freezer for 15-20 minutes till firm

     

    Adapted from Vegan Heaven

  • 15 | How to Practice Gratitude

    15 | How to Practice Gratitude

    Today’s episode is all about gratitude! This time of year can be challenging with the holidays and travel, making this idea of gratitude can be hard to grasp. I’m here to talk about how it really is important to each one of us to practice gratitude.

    Grateful Acronym:

    • G: Great; What are great at?
    • R: Ready; What are you ready for?
    • A: Abundance; What aspects of your life are abundant?
    • T: Time; What are you doing to carve out time for yourself?
    • E: Extra; Are you finding what your extra quality is?
    • F: Food; Can we start looking at food as a friend and fuel?
    • U: Underline; What are you underlining in your life and statements of gratitude?
    • L: Life; Can you be grateful for each day you are alive?

     

  • 8 | What The Health | with Eunice Wong

    8 | What The Health | with Eunice Wong

    Today I am joined by my dear friend, Eunice Wong, who is also a yoga teacher at my studio. Eunice is just brilliant, and today we discuss her path into veganism and yoga, among other great topics.

    Eunice is also the author of What The Health, a book that deep dives into what we eat in our modern day lifestyle, and a compliment to the documentary. She is also known for her acting, was trained at Juilliard, and has appeared in various films and on multiple stages. I personally can’t wait for you to hear this great conversation that Eunice and I have. She truly is an incredible woman!

    How did Eunice discover yoga and how has it impacted her?

    “I had been interested in movement for a very long time.”

    Eunice had a difficult time getting out of her own head, but once she discovered that movement was her way of doing so, she couldn’t stop. Ashtanga was the first class that Eunice took, and is what she continued to do for almost 15 years prior to being introduced to any other style. Eunice believes that yoga has allowed her to remember different life experiences that she may have forgotten, or that her body has since stored away. On top of that, she appreciates that a yoga practice has helped remind her of the importance of the breath.

    How did yoga help you deepen your connection to your inner self?

    Nonviolence is the number one foundational bedrock of a true yoga practice, and Eunice learned this through taking teacher training with me. Eunice says, “You invited us to look deeper,” in food, society, what we put in to our lives. Eunice believes that this depth of a basic yogic principle truly changed the way she looked at all things, but mainly her love of all things environmental. Once this opened up in her inner self, Eunice hit the ground running with writing books and doing research on all that intrigued her, from agriculture to global warming.

    What do you say to people who bring up “humanely raised” animals?

    There’s no regulation on the labels like “free range” or “all natural” and Eunice can’t stress the importance of this enough. She says, “The labels are there to make consumers feel better about buying that product.” Eunice goes on to describe that “grass fed” meat is actually worse for the environment than you know. She shares a book she read, Never Let Me Go, that she believes is a fabulous analogy to raising animals today. There are so many marketing projects supported by the government to push the sales of animal consumption, creating this symbiotic relationship, which in turn protects the companies and industries.

    What does true health look like to you?

    “I think true health is being your most vibrant and your strongest self without any obstructions or limitations.”

    Resources: