It’s fall, y’all and there is nothing better than filling your home with the warm delicious smell of apple and spice! Today, let’s take those apples you just picked from your weekend at the local orchard and make a healthy(ish) treat that is moist, delicious AND easy to make! It is vegan, dairy-free, egg-free and high in fiber and might just be your go-to cake to bring to your next fall family gathering!
Recipe Notes
Be sure to grease your bundt pan very well – this will ensure your cake comes out in one piece. If you prefer, you can make this cake in a large loaf pan, however, you may need to increase the baking time slightly.
This recipe has been adapted from The Simple Green Blog.