Looking for an easy and healthy soup to make this fall? Try Sharon’s favorite Vegan Butternut Squash Soup recipe, full of vegetables and delicious flavor! A very low-calorie treat, one cup is packed with antioxidants, Vitamin A, Vitamin C, Magnesium, and Potassium!
Try this easy 30-minute meal this week!
Every year on March 14th, teachers, scientists, and those who just love math and numbers celebrate Pi Day, a special day that pays tribute to the mathematical constant Pi… otherwise known as the number 3.14 (plus a bunch of other digits that are really hard to memorize). We love any holiday where we can celebrate with pie, and we are sharing our favorite Vegan Raspberry Lemon Tart recipe to enjoy today or any day of the year!
Tis the season for eating and entertaining! Are you hosting family or friends or on appetizer duty over the Holidays? Try Rhonna’s Vegan Cheese Plate full of sweet and savory bites that make the perfect start to any snack or meal!
Thanksgiving is just a few days away, and there is nothing better than helping yourself to a piece of festive pumpkin pie! This recipe is easy to make and a delicious dessert to top off your Thanksgiving feast! Enjoy!
It’s fall, y’all and there is nothing better than filling your home with the warm delicious smell of apple and spice! Today, let’s take those apples you just picked from your weekend at the local orchard and make a healthy(ish) treat that is moist, delicious AND easy to make! It is vegan, dairy-free, egg-free and high in fiber and might just be your go-to cake to bring to your next fall family gathering!
Recipe Notes
Be sure to grease your bundt pan very well – this will ensure your cake comes out in one piece. If you prefer, you can make this cake in a large loaf pan, however, you may need to increase the baking time slightly.
This recipe has been adapted from The Simple Green Blog.
This impressive Charcuterie Board is the essence of easy entertaining! Piled high with fresh and colorful vegetables, beans, nuts, vegan meat and more, your guests will be wowed by this gorgeous and delicious spread. This is one of my favorite appetizers for a party, and since today is World Vegetarian Day, let’s give the classic meat and cheese charcuterie board a healthier makeover!
